Dark Chocolate Covered Dates with Peanut Butter

Let’s be honest: we all crave a sweet treat that feels a little indulgent but doesn’t leave us drowning in sugar guilt. These Dark Chocolate Covered Dates with Peanut Butter & Chopped Peanuts are your go-to answer for that perfect balance. They’re sweet without being cloying, creamy without being heavy, and have just the right amount of crunch to keep your taste buds happy.

Here’s the best part: they’re made with wholesome ingredients you can actually pronounce—Medjool dates, roasted peanuts, rich dark chocolate, and peanut butter. No fake stuff, just real flavors. And while these little gems feel fancy, they’re totally down-to-earth. You’re not just making dessert; you’re making something fun, messy, and deliciously satisfying.

These babies are perfect for pretty much any occasion:

• Need a snack that feels indulgent but won’t wreck your whole day? Done.

• Hosting friends and want to wow them with something “homemade but not high-maintenance”? Done.

• Looking for a gift that says, “I put effort into this” without spending hours in the kitchen? DONE.

  
  

Plus, there’s something satisfying about making your own treats—especially when chocolate is involved. Sure, your hands might get a little messy, and you might end up licking the spoon (because, obviously), but that’s all part of the fun. Whether you’re making these solo, with your partner, or wrangling kids to help sprinkle the peanuts, this recipe is just as much about the process as it is the final product.

Once they’re done, try not to eat them all in one sitting (no promises!). Stash them in the fridge or freezer for a grab-and-go pick-me-up that’s always ready when your sweet tooth calls. Trust me, once you’ve tried these, you’ll be making them on repeat.

So, let’s get to it—because life’s too short for boring!

Ingredients

• 3 Bars (85%) Dark Chocolate – 300g (10.5 oz)

• 10–15 Medjool Dates

• ½–1 Cup Peanut Butter

• 1 Cup Roasted Peanuts

• ⅓ Cup Coconut Oil

• Coarse Sea Salt

• Fine Himalayan Salt (optional)

Directions

1. Prepare the Dates:

   • Take the Medjool dates, remove the pits, and slice them into halves or quarters, depending on your preference. Ensure each piece is large enough to hold peanut butter and fold onto itself.

2. Chop the Peanuts:

   • Roughly chop the roasted peanuts and set them aside along with the prepared dates.

3. Melt the First Layer of Chocolate:

   • In a double boiler, melt half of the dark chocolate with the coconut oil until smooth. Pour approximately 1/2 tablespoon of the melted chocolate into each cavity of a silicone mold, coating the bottom with about 1/4 to 1/2 inch of chocolate.

   • Optional: Stir a pinch of ground Himalayan salt into the melted chocolate for added flavor.

4. Set the Chocolate Layer:

   • Place the mold in the freezer for 10–15 minutes, allowing the chocolate to solidify.

5. Assemble the Dates:

   • Remove the mold from the freezer. Add a dollop of peanut butter to each date piece, fold it slightly, and place one prepared date into each mold cavity.

6. Add Chopped Peanuts:

   • Generously sprinkle the chopped peanuts into each mold cavity, covering the dates and peanut butter.

7. Melt the Remaining Chocolate:

   • Melt the remaining chocolate with the coconut oil until smooth. Pour it over each mold, ensuring the dates, peanut butter, and peanuts are fully covered.

8. Finish with Sea Salt:

   • Lightly sprinkle coarse sea salt over each mold cavity for a hint of contrast in flavor.

9. Final Chill:

   • Return the mold to the freezer for 15–20 minutes, or until the chocolate is fully set.

10. Enjoy:

    • Pop the chocolates out of the molds and enjoy your delicious homemade treats!

Recipe Details Prep Time: 10 minutes Cooking Time: 3 hours (including chill time) Servings: Approximately 30 pieces

Macros per Piece (approximate) Calories: 90 | Protein: 2g | Fat: 6g | Carbs: 9g | Fiber: 1g | Sugar: 6g

These Dark Chocolate Covered Dates aren’t just a snack—they’re an experience. A celebration of flavors and textures that somehow manage to feel indulgent and wholesome all at once. Think about it: the natural sweetness of Medjool dates, the creamy, salty goodness of peanut butter, and the satisfying crunch of roasted peanuts, all wrapped up in a rich dark chocolate shell. It’s like a party in your mouth where everyone actually gets along.

Whether you’re sneaking one with your morning tea, packing a couple for that mid-afternoon slump, or impressing your friends with a homemade treat that looks fancy but was totally fun (and a little messy) to make, these bite-sized gems always deliver.

And hey, let’s keep it real—making these can get a little chaotic, but that’s half the charm. Maybe there’s chocolate dripped all over the counter. Maybe you’re licking peanut butter off your fingers because it’s impossible to resist. Maybe you accidentally taste-test a date or two before they even hit the mold (guilty as charged). That’s what makes this recipe so fun—it’s as raw and real as life itself.

The best part? You can make a batch, stash them in an airtight container, and keep them in the fridge or freezer for whenever that sweet tooth strikes. It’s like having a secret weapon for snack cravings or a last-minute dessert when someone pops by unexpectedly. They’re simple, satisfying, and totally customizable to your vibe—add a pinch of Himalayan salt here, swap the peanut butter for almond butter there, go wild!

So go ahead, make a mess, have some fun, and savor every bite. Because these aren’t just chocolates; they’re tiny, edible moments of joy. And let’s be honest—we could all use more of those.